This logo was created for a cultural food association in Japan, representing the traditional delicacy known as the century egg. The minimalist design captures the essence of the preserved egg with clean lines and subtle shading that gives the icon a calm, natural presence.

The monochromatic palette and vintage paper textures were used to evoke a sense of heritage and authenticity. This stylistic choice reinforces the historical roots of the product while remaining visually modern and adaptable for both print and digital formats.

The Japanese typography is thoughtfully balanced with the icon, reflecting a harmony between image and language. The final design is versatile, respectful of tradition, and approachable ideal for educational material, packaging, or promotional branding related to Japanese culinary arts.